UNIQUE FOOD EXPERIENCES
UNIQUE FOOD EXPERIENCES
Whether you're looking to grow your business by building relationships and trust with clients, or looking to celebrate a win with your employee team, our food and drink experiences are a perfect way to spark connection.
Food & Drink Experiences
Our Care/Of instructors are world-class chefs and celebrated community leaders
Jose Matamoros
One of our most popular chefs, Jose, specializes in Mexican cuisine - delicious tacos, tostadas, ceviches. Cue top chef mode.
Haan-Palcu Chang
Haan has cooked worldwide and teaches a wide variety of cuisines - from Thai larb to Lunar New Year feasts.
Laura Edwards
Informative and fun, Laura always starts her class with knife skills and kitchen techniques before jumping into tasty menus like jerk chicken and mango slaw.
Meghan Robbins
An expert in pastas and pizzas, Meghan will help you discover how to use good quality ingredients and simple methods to make flavourful dishes.
Mary Luz Meija
A world-class, level 3 certified chocolate sommelier, Mary Luz will introduce you to the world of fine chocolate and teach you how to (smell, taste, and look) award-winning chocolate.
Issac Dee Co
From a young age, Isaac learned the importance of mealtime and quality food as a tool to bring loved ones together. Learn how to make a delicious Filipino Kamayan feast for your next gathering.
Trevor Burnett
Animated and hilarious, a cocktail session with Trevor is like walking into your local comedy club but the guy on stage has an incredible knowledge of all things spirits and cocktails
Mama Akua’s
This Mother-daughter duo will make you feel like you’re in the kitchen with your own mother. Experience the taste, aroma, culture, and, most importantly, the love their Ghanaian food comes with.
Muna Mohammed
The founder of Eight50, Muna has deep roots in Ethiopia, the birthplace of coffee. Learn about the history, ancient traditions, and sustainable futures of the drink so many of us love,
Matheus Brasilero
The founder of Eu Brasilero Treats, Matheus specializes in all things Brazilian. With a warm, calming energy, Matheus is a proud food entrepreneur who is excited to share his passions with you.
Charlotte Langley
Hailing from Canada’s famed coastal oasis of Prince Edward Island, Charlotte infuses her passion for seafood and warm culinary experiences into everything she does.
Georgette Dehaney
The founder of Georgie Porgie Cakes and an expert in all things sweet, learning from Georgette feels like being welcomed into your favourite aunt’s kitchen.
Olivia Cupido
The founder of OG Nutrition, champions healthy food relationships. With Olivia, you’ll rediscover the joy of cooking and eating without guilt or restriction.
Jeremy Saluma
Former chef of Cava and Little Sister in Toronto and the founder of Slow Jams. With Jeremy, you can enjoy Filipino cuisine that is inspired by his childhood flavors.
Julian D'Ippolito
Executive chef and partner of Bar Prima, La Palma, and Constantine. With Julian, you can navigate fine cuisine while you’re having fun.
Tamara Shelly
Founder of Classic Juice Co.™, Tamara believes that self-care is a part of something bigger. Expect an experience of health, sustainability, and exceptional taste.
Jessey Njau
Founder of Zawadi Farm, focus on sustainable, organic, and regenerative farming practices. With Jessey, you’ll dive into sustainable agriculture and how to strengthen our community bonds.
Beverly Crandon
CMS-certified sommelier and founder of the Spice Food & Wine Group, where she utilizes her wine expertise, passion for wine, and marketing skills to promote wine appreciation and inclusivity.
Christina Tolosa Pack
Founder of Auntie’s Supply, an Asian-owned superette in downtown Toronto. Through food, Christina explores curated snacks and fosters a conversation serving as a channel to bring people together.
