Oktoberfest Beer Tasting & Pretzel Making w/ Matt Bod
Join your colleagues for a fun pretzel-baking and a Bavarian beer-tasting experience in celebration of Oktoberfest.
Led by expert brewer Matt Bod, you'll explore the rich flavors of traditional Bavarian beers like Helles, Märzen, and Weissbier while learning to craft the perfect golden pretzel.
Discover the secrets behind these classic brews and enjoy a festive experience that blends tradition with an engaging tasting and baking experience. Perfect for beer lovers and foodies alike!
Length: 75 minutes
Sample Menu:
Bavarian Pretzels
Bavarian Beer Styles: Helles, Märzen, Weissbier (selected from Local Ontario Craft Brewers)
Ingredient Kit: Canada-wide delivery
Type:
Virtual
In-Person Off-Site*
In-Person at Care/Of Studio*
For in-person events, you have the option to enjoy freshly prepared pretzels with your tasting instead of baking them during the class.
Meet Your
Expert: Matt Bod
Matt Bod is a seasoned brewer and beer judge based in Toronto, Ontario, with a passion for crafting and refining exceptional beverages. Currently an R&D brewer and distiller at Great Lakes Brewery, Matt has spent years perfecting both core and seasonal brews. His expertise in modern mixed-fermentation, barrel-aging, and classic European beer styles has earned him accolades, including 7 consecutive wins for Best Draught Selection at the Golden Tap Awards during his time as Head Brewer at Bar Hop.
In 2023, Matt expanded his culinary horizons by co-founding Slowpoke Food Project with Christina Takaoka, exploring the rich and diverse world of live-fire BBQ. Together, they bring the same dedication and respect for tradition to their culinary endeavors, offering unique and flavorful experiences that have quickly gained a devoted following across Toronto.
