The Perfect Charcuterie & Cheese Board with Chef Joshua Bagalasca
Learn how to put together the perfect charcuterie and cheese board with award-winning charcuterie chef Joshua Bagalasca of Paris Paris.
Joshua will demonstrate how to pair flavours, textures, and aesthetics while sharing his process of how he makes charcuterie from scratch. You’ll assemble your platter while learning tips & tricks from an expert.
Length: 60 minutes
Ingredient Kit:
4-5 types of charcuterie
2 types of cheeses
olives, jam, dried fruit, pickled veg
crackers
Type: Virtual or In-Person (within GTA)
Delivery: Canada-wide
Optional Add-On: Paired bottle of wine
Meet your Chef: Joshua Bagalacsa
Joshua Bagalacsa is an award-winning chef who has worked in some of Toronto’s top dining establishments. His most recent engagement has been as a Chef de Cuisine and Charcutier at Paris Paris.
Joshua’s has recently gained international recognition for his charcuterie products, having been awarded “Best Fermented Sausage” for his original Spanish Chorizo as well as an honourable mention for his Mexican Mole Salami at the Annual Charcuterie Masters Event in New York City amongst participants from Canada, USA and Europe.
He not only strives to master traditional charcuterie but also continues to research and experiment with new, unique recipes and methods of curing meats. Joshua enjoys sharing his knowledge of the restaurant industry as well as his specialization in charcuterie as a mentor to aspiring chefs and home cooks alike.