Sustainable Seafood Tasting w/ Charlotte Langley
From watching fishmongers unpack their daily catches in PEI, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally.
In this workshop, learn how to make more ethical seafood choices that support local fishing communities while gaining the confidence to create vibrant and delicious dishes with preserved seafood.
Length: 90-120 minutes
Tasting Menu:
Oyster 101
Seacuterie Building Demo
Diversify your Seafood Diet
Ingredient Kit: Canada-wide delivery
Type: Virtual
Serves: 2-4
Meet Your
Chef: Charlotte Langley
Hailing from Canada’s famed coastal piscine oasis of Prince Edward Island, Chef Charlotte Langley infuses her passion for seafood and warm culinary experiences into the vision of Scout, a sustainability-driven seafood company she co-founded in 2014.
With 15 years of celebrated expertise in the seafood culinary scene, Charlotte has been a chef at Canada’s most recognized restaurants including Whalesbone and C Restaurant.
Today, through Scout and her mission with the Marine Stewardship Council (MSC), she’s working to improve the sustainability and transparency of the seafood industry while raising awareness of marine conservation.