Fresh Pasta Making w/ Meghan Robbins
Learn to make delicious homemade pastas using good quality ingredients and simple methods. With Meghan Robbins as your head chef, she’ll teach you how to choose your own adventure and cook using your senses instead of a recipe.
Meghan will lead participants through a menu designed with your team’s dietary needs in mind. Learn to prepare homemade pasta — no machines needed, just bring your hands!
Length: 90-120 minutes
Tasting Menu:
Sicilian-ish Cavatelli & Sun-Dried Tomato Pesto
Ingredient Kit: Canada-wide delivery
Type: Virtual
Serves: 2-4
Meet Your
Chef: Meghan Robbins
Chef de Cuisine at Superpoint, Meghan is a celebrated force in Toronto’s restaurant scene. Having formerly worked at Terroni, The Saint, and Parts & Labour, she specializes in pasta and pizzas. She’s currently working with Richmond Station helping to manage their farm operation.