Italian Brunch w/ Olivia Cupido
Discover the flavors of Italy with Olivia's Italian Brunch Workshop. Ideal for groups looking to enjoy a relaxed and delicious meal together, this workshop offers a selection of hearty dishes that are perfect for any occasion. Whether for a casual get-together or a corporate event, this brunch workshop promises a memorable culinary experience.
Experience Highlights:
Seasonal and flavorful Italian dishes
Comprehensive cooking and preparation guidance
Ideal for corporate or group events
Enjoy a delicious meal with your team or friends
Length: 90 minutes
Sample Menu:
Spring/Summer Menu:
Warm marinated olives, crostini with ricotta and grilled peaches, mixed charcuterie board
Handmade pappardelle with basil pesto and zucchini ribbons or zucchini and pistachio risotto
Grilled stone fruit and tomato salad with sumac cured red onions and stracciatella
Chocolate olive oil cake with whipped mascarpone cream
Fall/Winter Menu:
Warm marinated olives, crostini with goat cheese and roasted wild mushrooms, mixed charcuterie board
Hand-cut pappardelle with wild mushroom ragu and Parmigiano
Kale Caesar salad with toasted garlic breadcrumbs or grilled radicchio salad with orange and toasted walnuts
Ricotta fritters with homemade Nutella
Type: In-person (within the GTA)
Serves: 8 or 10
Meet your Chef: Olivia Cupido
Born and raised in the kitchen, Olivia Cupido is a registered dietitian with the College of Dietitians of Ontario, dedicated to fostering healthier relationships with food. At her practice, OG Nutrition, she inspires cooks of all levels through engaging cooking classes, emphasizing the joy of food without guilt or shame.
Rooted in Health at Every Size and the non-diet approach, Olivia helps clients navigate chronic illnesses, allergies, intolerances, and complicated relationships with food, promoting connection, culture, enjoyment, and self-care.
