Taiwanese, Thai, and Romanian Cuisine with Haan Palcu-Chang
Haan is a Taiwanese-Romanian Chef from Toronto who has cooked all over the world. He’s able to teach a wide variety of cuisines and styles. He’ll design a special menu with your team’s interests and dietary needs in mind.
Expect an entertaining session filled with cooking tips, personal stories, and hands-on fun.
Length: 60 minutes
Sample Menu:
Issam-style larb with toasted rice, chilli and fried shallots
Cucumber, dried prawn, and mint salad with a soft-boiled egg
Ingredient Kit: Canada-wide delivery
Type: Virtual
Serves: 2-4
Meet Your Chef: Haan Palcu-Chang
Haan is a Taiwanese-Romanian Chef from Toronto. He’s cooked all over the world, including stints at Maenam in Vancouver, Fiskabaren, Kiin Kiin and Kokkeriet in Copenhagen, Enoteca Sociale in Toronto, Le Mary Celeste in Paris and Le Bon Funk in Singapore.
Currently, he runs Safta’s Falafel (@saftasfalafel) and Mamaliga Kitchen (@mamaligatoronto) as pop-ups.