MEMORABLE. FUN. HANDS-ON.
MEMORABLE. FUN. HANDS-ON.
Women’s History Month
Celebrate Women’s History Month with interactive activities and workshops led by inspiring women entrepreneurs, artists, and chefs forging their own paths.
From a wine-tasting event to a fresh pasta-making class, celebrate the incredible women in our Care/Of community through unique tasting experiences or hands-on workshops.
International Women’s Day Experiences
Seasonal Programming
Our Care/Of instructors are world-class chefs and celebrated community leaders.
Laura Edwards
Informative and fun, Laura always starts her class with knife skills and kitchen techniques before jumping into tasty menus like jerk chicken and mango slaw.
Beverly Crandon
Beverly Crandon is a CMS-certified sommelier, wine lover, marketing operations addict, and founder of the Spice Food & Wine Group. At Spice Food & Wine Group, Beverly combines her wine education, love of wine, and work experience, to broaden wine appreciation and advancement in those not deemed the ‘traditional’ wine consumer or professional.
Mary Luz Meija
A world-class, level 3 certified chocolate sommelier, Mary Luz will introduce you to the world of fine chocolate and teach you how to (smell, taste, and look) award-winning chocolate.
Muna Mohammed
The founder of Eight50, Muna has deep roots in Ethiopia, the birthplace of coffee. Learn about the history, ancient traditions, and sustainable futures of the drink so many of us love,
Christina Tolosa Pack
Christina is the founder behind Auntie’s Supply, an Asian-owned superette in downtown Toronto. The store curates snacks and ingredients specifically for Asian millennials, aiming to help them recreate their fondest food memories and create new ones.
Mama Akua’s
This Mother-daughter duo will make you feel like you’re in the kitchen with your own mother. Experience the taste, aroma, culture, and, most importantly, the love their Ghanaian food comes with.
Tamara Shelly
Tamara Shelly, Founder of Classic Juice Co. - a Toronto-based juice bar supplying small batches of handcrafted, cold-pressed, raw, natural, and 100% juices and cleanses.
Classic Juice Co. currently offers 48 juice flavours that are made in Toronto, and is proud to supply them to a growing consumer base that wants to lead a healthier lifestyle.
Meghan Robbins
An expert in pastas and pizzas, Meghan will help you discover how to use good quality ingredients and simple methods to make flavourful dishes.
Hemangi Jasnani
Jasnani is a multidisciplinary artist and arts educator whose practice is inspired by her Indian heritage. She currently leads art facilitation for organization Blank Canvases.
Rachel Kelly
A former coworking space owner, turn florist, Rachel brings her colourful, funky floral art to guests. Let’s make floral magic together!
Charlotte Langley
Hailing from Canada’s famed coastal oasis of Prince Edward Island, Charlotte infuses her passion for seafood and warm culinary experiences into everything she does.
Robyn Verley
R.J.'s Sweets 'n Stories are not only delicious but also serve as reminders to believe in oneself and chase dreams. These treats, paired with inspiring quotes or stories, aren't just indulgences, but the beginning of a journey towards positivity and self-improvement. Welcome to R.J.'s Sweets 'n Stories, where sweets and stories inspire.
LOHN
With a background in chemical engineering and perfumery, Katerina Juskey and Victoria Mierzwa founded LOHN to bring elevated candles, oils, and mists to the world.
Alison Butler
Workplace wellness, burnout prevention, and mental well-being advocate. With Alison, you’ll get practical strategies to combat burnout, foster healthy boundaries, and prioritize mental well-being.
Olivia Cupido
The founder of OG Nutrition, champions healthy food relationships. With Olivia, you’ll rediscover the joy of cooking and eating without guilt or restriction.
Looking for a unique and meaningful way to honour and celebrate International Women’s Day?
Get in touch to share your needs and a Care/Of team member will confirming pricing and availability within 48 hours.
