Jamaican Jerk w/ Laura Edwards
Experience the flavours and spices of delicious Jamaican cuisine with a step-by-step cooking workshop with Chef Laura Edwards. Interactive, informative, and delicious; this live cooking workshop with Chef Laura Edwards, is fun and hands-on.
Learn how to make an authentic Jamaican menu facilitated by an experienced and entertaining professional chef who will share stories, cultural context, and cooking tips throughout the class.
Length: 90-120 minutes
Sample Menu: Jerk Chicken, Rice n’ Peas, Fried Plantains, Mango Slaw
Fresh Ingredient Kits: Canada-wide delivery
Type: Virtual or in-person (within the GTA)
Serves: 2 or 4
Meet Your Chef: Laura Edwards
Chef Laura loves to share her love of creating healthy food with others. Laura was born in Canada and has British-Jamaican roots. A former Stratford Chef School graduate, Laura currently works as a private chef.
“Everything was awesome. 10/10. The Host Conor was fantastic at keeping the workshop so well managed. Chef Laura was super. The ingredients were delish. Those patties were a 10/10. GIVE US MORE PATTIES! But in all seriousness, I loved everything about our team’s experience.”