MEMORABLE. FUN. HANDS-ON.
MEMORABLE. FUN. HANDS-ON.
Celebrate Asian Heritage Month
Immerse yourself in the flavours and stories behind traditional recipes, while learning cooking techniques passed down through generations.
From an in-person matcha tasting experience to learning about combating anti-Asian racism, take the opportunity to celebrate the history and culture of the Asian community in Canada. A unique and memorable experience, your event will be led by a top chef or community leader.
Asian Heritage Month Experiences
Seasonal Programming
Our Care/Of instructors are world-class chefs and celebrated community leaders.
Christina Tolosa Pack
Christina Tolosa is the founder behind Auntie’s Supply, an Asian-owned superette in downtown Toronto. The store curates snacks and ingredients specifically for Asian millennials, aiming to help them recreate their fondest food memories and create new ones.
Tash Law
Tash Law’s grandfather practiced TCM practitioner in Kowloon, Hong Kong for 30 years. Her family grew up healing bodies with natural remedies. Her aspirations are to ensure Traditional Chinese Herbal Traditions along with her culture are carried along into future generations and continue to have a place in modern society.
Haan-Palcu Chang
Haan has cooked worldwide and teaches a wide variety of cuisines - from Thai larb to Lunar New Year feasts.
Alice Te
With over 30 years of educational equity experience and training, Alice is an engaging and incredible facilitator. She amplifies anti-oppressive education, feminism, and cultural relevance.
Issac Dee Co
From a young age, Isaac learned the importance of mealtime and quality food as a tool to bring loved ones together. Learn how to make a delicious Filipino Kamayan feast for your next gathering.
Looking for a unique and meaningful way to honour and celebrate Asian Heritage Month?
Get in touch to share your needs and a Care/Of team member will confirming pricing and availability within 48 hours.
