STOCK
CLUB
After four sold-out editions, Stock Club is back — and you’re going to want a seat at the table.
Stock Club is our monthly, ticketed pop-up series where a chef and a creative come together to craft a one-of-a-kind night inside our studio.
Stock Club – as in: the foundation of a dish, the capital that fuels something great, the act of keeping a supply, the neighborhood we call home. A place to explore good food, good people, and good ideas.
Creative events combining designers, artists, and culinary talent.
Want in?
Our first four editions sold out quickly. Join the list to be the first to hear when the next date drops.
The first edition of Stock Club featured Chef Jose Matamoros (Baro) and architect Javier Huerta, reimagining contemporary Mexico through food, design, and atmosphere.
Drawing on elemental themes - stone, smoke, water, fire - the duo created a multi-sensory experience that was both minimal and expressive.
A five-course menu with pairings grounded the evening, offering guests a refined lens on Mexican tradition and modernity.
Following a sold-out launch, the second edition of Stock Club reimagined the classic American steakhouse through a lens of old-world glamour and late-night revelry.
Musician and producer Talvi Faustmann joined chef Ben Hayward (Hayward Food Co.) to create an immersive evening where music, mood, and menu converged.
Guests experienced a five-course dinner that echoed the decadence of legendary rooms like Elaine’s, and Musso & Frank, brought vividly to life for one night only.
For this chapter, longtime collaborators Funmilade Taiwo and Seyi Akinlade came together for a one-night-only immersive dinner.
Titled ‘Echoes of Us’, the evening explored growth, identity, and community through contemporary Nigerian cuisine, music, and visual storytelling—blurring the line between dinner and performance.
In an intimate, slowed-down atmosphere, each course layered stories of love, hustle, nourishment, and connection, leaving guests with a lasting sense of connection and pride in Nigerian creativity.
This Hallowe’en edition of Stock Club unfolded as its most immersive and theatrical gathering to date.
Departing from the traditional five-course format, the evening took shape through imaginative cocktails, artful canapés, and haunting performances—alongside a costume contest and immersive moments designed to both delight and unsettle.
Led by Talvi Faustmann, the experience featured cocktails by Stephanie Muller in collaboration with Hendrick’s Gin, with culinary creations by Girl Food.
