Welcome, Rush Street Interactive!
Mark your calendar for Thursday, January 25th, and join us for a hands-on cooking class led by renowned chef Jose Matamoros.
Please RSVP by clicking the "Register Now" button. The registration deadline is Monday, January 22th, 2024, at 5pm.
RSVP
📅 Thursday, January 25th
⏰ 11:30 AM - 1 PM EST
📍 Virtual
Roll up your sleeves and learn how to make delicious Mexican dishes with José and connect with your teammates.
what to expect
Join your colleagues for a fun afternoon learning to make delicious Mexican food using good-quality ingredients and simple methods.
As you're cooking, José will share the cultural background of the dishes, and handy cooking tips throughout the class. This workshop will be a delicious blend of food, culture, and storytelling, all rolled into one enjoyable experience.
Please RSVP above and share any dietary needs with us. The final menu and event plan will be announced the week of the event so keep an eye out for us in your inbox.
🧺 Sample Menu: Tacos de Carne Asada, Salsa de Aguacate, Salsa Yucatece
🔪 Your Chef: José Matamoros
Event Package Delivery
If you’re located in Canada, we’ll send all the event ingredients in a custom package directly to your doorstep. Please share your address via the registration process. For the team mate in Europe, we’ll be in touch via email to share the grocery shopping list with you.
RSVP
Don’t forget to reserve your spot! RSVP above to share your delivery details and dietary needs to help us prepare.
Meet Your Chef: José Matamoros
Born in Mexico, José Matamoros has worked in kitchens across Italy, France, and Canada. Upon opening Guelph’s “La Reina”, he worked as Senior Sous Chef at El Catrin in Distillery District, arguably the biggest and busiest Mexican restaurant in Canada.
José is one of our most popular chefs, and he loves bringing a local, seasonal focus to cooking workshops. He's currently Chef de Cuisine of 1Kitchen at Toronto's 1Hotel, which is focused on local and sustainable farm-to-table cuisine.
