Join us on Thursday, December 11th for a Chef’s Pantry Experience with Ben Hayward
📅 Thursday, December 11th
⏰ 5 PM EST
📍 Virtual on Zoom
📦 Ingredient Kit Delivered to Your Doorstep
From Barasch-Wellwood’s Table to Yours
Your Culinary Experience
Discover new flavours, pantry favourites, and chef-approved essentials in this flavour-packed virtual tasting with Chef Ben Hayward.
Together, we’ll explore a curated kit filled with standout pantry staples — all designed to elevate everyday cooking.
Your experience includes:
Curated Pantry Kit Delivered — A beautifully packed selection of chef-approved essentials delivered to your doorstep. Each item has been chosen for its quality, versatility, and ability to transform even the simplest meal.
Interactive Tasting & Tutorial — Join Chef Ben Hayward live as he guides you through each product, sharing pro tips on how to use them at home, his favourite flavour pairings, and the stories behind the makers. Learn how these small-but-mighty staples can instantly upgrade your cooking.
A Delicious Lineup of Pantry All-Stars — Your kit may include items such as smoked Cornish or Maldon salt, cold-pressed sunflower oil, chili oil, ras el-hanout, fennel pollen, and more. Final contents will be a surprise.
No cooking required — Simply taste, learn, and enjoy.
Have dietary needs? Share them at registration and we’ll make thoughtful adjustments wherever possible.
Join the Barasch-Wellwood team for a relaxed, flavour-forward experience that leaves you inspired with new favourites, insider tricks, and fresh ideas for all your holiday hosting.
Meet Your Chef
Ben Hayward
With over a decade of experience in the hospitality industry, Ben Hayward is the founder and chef behind Hayward Food, a thriving Toronto-based catering company known for its refined yet approachable style. His culinary journey began at a small French bistro in Mississauga and led him to Toronto, where he honed his skills at acclaimed spots such as La Palma, Bar Prima, and Campagnolo, as well as serving as Catering Director at Harbourfront Centre.
Rooted in French training but guided by a contemporary Canadian approach, Ben emphasizes seasonality and sustainability in every menu he creates. His expertise extends beyond the kitchen to wine pairing, oyster shucking, and crafting food experiences that are both memorable and delicious.
Please register by Friday, November 28th
Questions about your registration? Email info@careof.work and we’ll get back to you as soon as possible.