Jose Matamoros
One of our most popular chefs, Jose, specializes in Mexican cuisine - delicious tacos, tostadas, ceviches. Cue top chef mode.
MEET OUR TALENT
With Care/Of, you get access to a talented and diverse roster of chefs, artists, directors, designers, and creatives.
Laura Edwards
Informative and fun, Laura always starts her class with knife skills and kitchen techniques before jumping into tasty menus like jerk chicken and mango slaw.
Meghan Robbins
An expert in pastas and pizzas, Meghan will help you discover how to use good quality ingredients and simple methods to make flavourful dishes.
Mary Luz Meija
A world-class, level 3 certified chocolate sommelier, Mary Luz will introduce you to the world of fine chocolate and teach you how to (smell, taste, and look) award-winning chocolate.
Trevor Burnett
Animated and hilarious, a cocktail session with Trevor is like walking into your local comedy club but the guy on stage has an incredible knowledge of all things spirits and cocktails.
Muna Mohammed
The founder of Eight50, Muna has deep roots in Ethiopia, the birthplace of coffee. Learn about the history, ancient traditions, and sustainable futures of the drink so many of us love,
@eight50coffee
Matheus Brasilero
The founder of Sau Bake, Matheus specializes in all things Brazilian. With a warm, calming energy, Matheus is a proud food entrepreneur who is excited to share his passions with you.
Alana Perri
Event coordinator, baker, and former Wall of Bakers competitor, Alana celebrates her Italian roots through food, bringing people together with her signature cookies, available online and at select markets.
Georgette Dehaney
The founder of Georgie Porgie Cakes and an expert in all things sweet, learning from Georgette feels like being welcomed into your favourite aunt’s kitchen.
Alice Te
With over 30 years of educational equity experience and training, Alice is an engaging and incredible facilitator. She amplifies anti-oppressive education, feminism, and cultural relevance.
Rachel Kelly
A former coworking space owner, turn florist, Rachel brings her colourful, funky floral art to guests. Let’s make floral magic together!
Woodland Cultural Centre
The Woodland Cultural Centre preserves and celebrates Indigenous language, culture, and history, sharing the story of the Hodinohsho:ni people through dynamic exhibitions and programs.
Amanda Wyman
Amanda Wyman founded Mud Makers Studio in 2018 on Sterling Road in Toronto to teach clay hand-building workshops while providing a place where local artists can create work.
Leaders (learning)
Jade Guthrie, FoodShare
Community Learning Manager at FoodShare, Jade merges her social work background with a passion for food, using it as a tool to foster connection and inclusivity.
Olivia Cupido
Olivia is a registered dietitian and cooking instructor. In the kitchen, she shares her passion for Italian cooking and everything food really means to her: celebration, connection, culture, and care.
Jeremy Saluma
Former chef of Cava and Little Sister in Toronto and the founder of Slow Jams. With Jeremy, you can enjoy Filipino cuisine that is inspired by his childhood flavors.
Julian D'Ippolito
Executive chef and partner of Bar Prima, La Palma, and Constantine. With Julian, you can navigate fine cuisine while you’re having fun.
Tamara Shelly
Founder of Classic Juice Co.™, Tamara believes that self-care is a part of something bigger. Expect an experience of health, sustainability, and exceptional taste.
Alison Butler
Workplace wellness, burnout prevention, and mental well-being advocate. With Alison, you’ll get practical strategies to combat burnout, foster healthy boundaries, and prioritize mental well-being.
Jessey Njau
Founder of Zawadi Farm, focus on sustainable, organic, and regenerative farming practices. With Jessey, you’ll dive into sustainable agriculture and how to strengthen our community bonds.
Tasting Experts
Beverly Crandon
CMS-certified sommelier and founder of the Spice Food & Wine Group, where she utilizes her wine expertise, passion for wine, and marketing skills to promote wine appreciation and inclusivity.
Christina Tolosa Pack
Founder of Auntie’s Supply, an Asian-owned superette in downtown Toronto. Through food, Christina explores curated snacks and fosters a conversation serving as a channel to bring people together.
Nathalie Ostoguy
Nathalie Ostiguy is a bilingual Leader Coach and Talent Management Consultant, specializing in leadership development, self-management, and emotional intelligence, empowering individuals and teams to reach their full potential.
Yasmine Louis
Artist and educator, Yasmine fuses her Swiss-Egyptian heritage with modern design, guiding others through the art of silkscreen printing in her immersive workshops.
Ben Hayward
One of our most popular chefs, Jose, specializes in Mexican cuisine - delicious tacos, tostadas, ceviches. Cue top chef mode.
Matt Bod
Brewer, beer judge, and co-founder of Slowpoke Food Project, Matt crafts bold flavors at Great Lakes Brewery while exploring global BBQ traditions through live-fire cooking.
