Our event was fantastic!

José was spectacular and great at engaging everyone. All the event packages arrived on time and were beautifully packaged. We heard nothing but positive feedback from our team. Thanks for making our experience so seamless!

CAPCO, Mexican Cooking Workshop

arts & wellness

culinary

team development

Jose Matamoros

One of our most popular chefs, Jose, specializes in Mexican cuisine - delicious tacos, tostadas, ceviches. Cue top chef mode.

@dj.linterna

Meet our Talented Roster

Headshot of Jose Matamoros

culinary

culinary

Haan-Palcu Chang

Haan has cooked worldwide and teaches a wide variety of cuisines - from Thai larb to Lunar New Year feasts.

@haanpc

Headshot of Haan-Palcu Chang

Laura Edwards

Informative and fun, Laura always starts her class with knife skills and kitchen techniques before jumping into tasty menus like jerk chicken and mango slaw.

@brwnbutterbae

Headshot of Laura Edwards

Meghan Robbins

An expert in pastas and pizzas, Meghan will help you discover how to use good quality ingredients and simple methods to make flavourful dishes.

@meimei_robbins

Headshot of Meghan Robbins

arts & wellness

Mary Luz Meija

A world-class, level 3 certified chocolate sommelier, Mary Luz will introduce you to the world of fine chocolate and teach you how to (smell, taste, and look) award-winning chocolate.  

@mlmejia123

Headshot of Mary Luz Meija

de&i learning

Issac Dee Co

From a young age, Isaac learned the importance of mealtime and quality food as a tool to bring loved ones together. Learn how to make a delicious Filipino Kamayan feast for your next gathering.

@mrisaacco

Headshot of Isaac Dee Co

culinary

culinary

Trevor Burnett

Animated and hilarious, a cocktail session with Trevor is like walking into your local comedy club but the guy on stage has an incredible knowledge of all things spirits and cocktails.

@the_incredible_project

Headshot of Trevor Burnett

Mama Akua’s

This Mother-daughter duo will make you feel like you’re in the kitchen with your own mother. Experience the taste, aroma, culture, and, most importantly, the love their Ghanaian food comes with.

@mamaakuas

culinary

Headshot of Mama Akuas

Muna Mohammed

The founder of Eight50, Muna has deep roots in Ethiopia, the birthplace of coffee. Learn about the history, ancient traditions, and sustainable futures of the drink so many of us love,

@eight50coffee

Headshot of Muna Mohammed

Matheus Brasilero

The founder of Sau Bake, Matheus specializes in all things Brazilian. With a warm, calming energy, Matheus is a proud food entrepreneur who is excited to share his passions with you.

@sau.bake

de&i learning

Headshot of Matheus Brasileiro

culinary

Charlotte Langley

Hailing from Canada’s famed coastal oasis of Prince Edward Island, Charlotte infuses her passion for seafood and warm culinary experiences into everything she does.

@chefcharlottelangley

Headshot of Charlotte Langley

Georgette Dehaney

The founder of Georgie Porgie Cakes and an expert in all things sweet, learning from Georgette feels like being welcomed into your favourite aunt’s kitchen.

@georgieporgiecakesgifts

Headshot of Georgette Dehaney

drinks

Alice Te

With over 30 years of educational equity experience and training, Alice is an engaging and incredible facilitator. She amplifies anti-oppressive education, feminism, and cultural relevance.

@alicete

Headshot of Alice Te

de&i learning

Rachel Kelly

A former coworking space owner, turn florist, Rachel brings her colourful, funky floral art to guests. Let’s make floral magic together!

@makelemonadeco

arts & wellness

Headshot of Rachel Kelly

Hemangi Jasnani

Jasnani is a multidisciplinary artist and arts educator whose practice is inspired by her Indian heritage. She currently leads art facilitation for organization Blank Canvases.

@blankcanvasesto

Headshot of Hemangi Jasnani

drinks

culinary

Woodland Cultural Centre

The Woodland Cultural Centre serves to preserve, promote and strengthen Indigenous language, culture, art and history; bringing the story of the Hodinohsho:ni people of the Eastern Woodlands to life through innovative exhibitions and programs.

@woodlandculturalcentre

Woodland Cultural Centre

Mud Makers Studio

Amanda Wyman founded Mud Makers Studio in 2018 on Sterling Road in Toronto to teach clay hand-building workshops while providing a place where local artists can create work.

@mud.makers.studio

Headshot of Amanda Wyman

culinary

arts & wellness

Jade Guthrie, FoodShare

Jade believes in the power of food as a meeting point – as a tool that creates space for people to come together. Her background in social work (MSW) brings an anti-oppressive, critical lens to her work as Community Learning Manager at FoodShare.

@foodshareto

Headshot of Jade Guthrie

culinary

LOHN

With a background in chemical engineering and perfumery, Katerina Juskey and Victoria Mierzwa founded LOHN to bring elevated candles, oils, and mists to the world.

@lohnofficial

Headshot of Katerina Juskey and Victoria Mierzwa

arts & wellness

culinary

drinks

culinary

culinary

Olivia Cupido

Olivia is a registered dietitian and cooking instructor. In the kitchen, she shares her passion for Italian cooking and everything food really means to her: celebration, connection, culture, and care.

@og.nutrition.rd

team development

de&i learning

drinks

culinary

Jeremy Saluma

Former chef of Cava and Little Sister in Toronto and the founder of Slow Jams. With Jeremy, you can enjoy Filipino cuisine that is inspired by his childhood flavors.

@slowjams.to

Julian D'Ippolito

Executive chef and partner of Bar Prima, La Palma, and Constantine. With Julian, you can navigate fine cuisine while you’re having fun.

@jdippolito

Tamara Shelly

Founder of Classic Juice Co.™, Tamara believes that self-care is a part of something bigger. Expect an experience of health, sustainability, and exceptional taste.

@classicjuicecompany

Alison Butler

Workplace wellness, burnout prevention, and mental well-being advocate. With Alison, you’ll get practical strategies to combat burnout, foster healthy boundaries, and prioritize mental well-being.

@alisonbutlernl

Jessey Njau

Founder of Zawadi Farm, focus on sustainable, organic, and regenerative farming practices. With Jessey, you’ll dive into sustainable agriculture and how to strengthen our community bonds.

@zawadifarm

Beverly Crandon

CMS-certified sommelier and founder of the Spice Food & Wine Group, where she utilizes her wine expertise, passion for wine, and marketing skills to promote wine appreciation and inclusivity.

@beverlycrandon

Christina Tolosa Pack

Founder of Auntie’s Supply, an Asian-owned superette in downtown Toronto. Through food, Christina explores curated snacks and fosters a conversation serving as a channel to bring people together.

@auntiessupply

Nathalie Ostoguy

Nathalie Ostiguy is a bilingual Leader Coach and Talent Management Consultant with expertise in leadership development, self-management, and emotional intelligence, dedicated to equipping individuals and teams with the tools to achieve their full potential.

linkedin.com/in/nathalie-ostiguy/

Yasmine Louis

Yasmine blends her Swiss-Egyptian heritage with contemporary design to produce striking artworks. Through her workshops, Yasmine invites others to dive into the world of silkscreen printing, offering a hands-on exploration of artistic expression.

@yasminelouisprinting