Calling all fine chocolate lovers! Join us for an exciting sensory tour led by Mary Luz Mejia, Canada’s first (and only) Level III IICCT Certified Chocolate Taster and International Chocolate Awards juror. We'll explore Canadian-crafted, bean-to-bar chocolate that takes us around the world. Imagine starting in Colombia, working our way to Haiti, through Madagascar, and possibly ending up in Peru as we uncover the varied flavours, aromas, and styles of cacao through Canadian-made bars.

During your team's session, Mary Luz has thoughtfully curated a tasting featuring three distinct bean-to-bar chocolates. These delicious chocolates will be expertly paired with a selection of exceptional teas: Masala Chai, Bergamot Earl Grey, and Green with Cherry Blossom. We will culminate our exploration with a decadent cup of hot chocolate.

Tea and cacao, growing in similar climates, complement each other beautifully, making for an interesting tasting journey through different regions. Not only will we savour these pairings, but also gain insight into how each product is grown and made, understand the complexities of the supply chain, and learn how to source ethical chocolate. So, join us, and let’s embark on this tasting adventure.