Welcome Clients,

Join us on Wednesday, December 11th for a Charcuterie & Cheese Tasting with Ben Hayward!

📅 Wednesday, December 11th
⏰ 5 PM EST
📍 Virtual on Zoom

Registration Is Now Closed.

Join Chef Ben Hayward for an interactive guided tasting experience featuring a curated selection of cheeses and charcuterie. Uncover new favourites, learn simple pairing tips, and master the art of creating the perfect cheese and charcuterie board.

Please join us to celebrate the season together and enjoy a relaxed holiday experience from the comfort of your home.

Charcuterie & Cheese Tasting with Chef Ben Hayward

Meet your Chef: Ben Hayward

With over a decade of experience in the hospitality industry, Ben brings his passion for food and expertise to private clients. His culinary journey began at a small French bistro in Mississauga and led him to Toronto, where he honed his skills at acclaimed spots like Hammersmith’s, Greta Solomon’s Dining Room, The Ceili Cottage, and as Catering Director at Harbourfront Centre.

Rooted in French training but with a contemporary Canadian approach, Ben emphasizes seasonality and sustainability in his cooking. His diverse expertise also includes wine pairing and oyster shucking, making his events both flavorful and memorable.

@haywardfoodco

Please register by Friday, December 6 @ 5 pm.

Questions about your registration? Email info@careof.work and we’ll get back to you as soon as possible.