Proudly Canadian. Proudly AIR MILES.

Join us on Thursday, July 17th for a Poutine-Making Experience with Chef Ben Hayward.

📅 Thursday, July 17th
⏰ 2:00 - 3:00 PM EST
📍 Virtual on Zoom

Limited spots available.

Register for Event

The Great Canadian Poutine-Off

Celebrate AIR MILES’ Canadian Roots while reinforcing our shared culture with BMO

Join us for a virtual cooking class that pays tribute to one of Canada’s most iconic comfort foods—poutine! In this Proudly Canadian session, you'll follow along with Chef Ben Hayward in a guided, hands-on experience making this deliciously cheesy dish from scratch.

We’ll blend storytelling, trivia, and interactive cooking to create a session that’s fun, flavourful, and full of Canadian pride. No advanced kitchen skills required—just follow along and enjoy the experience.

Ahead of the event, you’ll receive a custom dry gravy mix and a non-alcoholic beverage pairing from a Canadian small business, delivered right to your door. You’ll be expected to pick up a few fresh ingredients—like potatoes and cheese curds—and we’ll send you the full ingredient list in advance, so you’ll be ready to cook along.

We’ll also include a list of our favourite Canadian breweries so you can pick up some delicious paired beverages in advance of the event.

Meet your Chef: Ben Hayward

With over a decade of experience in the hospitality industry, Ben brings his passion for food and expertise to private clients. His culinary journey began at a small French bistro in Mississauga and led him to Toronto, where he honed his skills at acclaimed spots like Hammersmith’s, Greta Solomon’s Dining Room, The Ceili Cottage, and as Catering Director at Harbourfront Centre.

Rooted in French training but with a contemporary Canadian approach, Ben emphasizes seasonality and sustainability in his cooking. His diverse expertise also includes wine pairing and oyster shucking, making his events both flavorful and memorable.

@haywardfoodco