Join us on Monday, June 29th, for a Zero-Proof Mixology & Summer Sips Experience
📅 Monday, June 29
⏰ 0:00 - 0:00 PM EST
📍 Virtual on Zoom
📦 Ingredients delivered to your doorstep (CA) - Shopping list (US)
Sun, Sip & Zero-Proof
Join us for a 60-minute live mixology demo where we take you behind the bar to craft three stunning zero-proof cocktails from scratch. Think fresh fruit, house-made syrups, bold aromatics, and the kind of technique that turns simple ingredients into something worth sipping slowly.
What to Expect:
This isn't just a recipe walkthrough — it's a proper bar experience, minus the hangover.
Live Demo: Our mixologist will guide you step-by-step through three original mocktail recipes, sharing techniques for building layers of flavour.
Hands-On Sipping: Grab your ingredients ahead of time and mix along in real time — or sit back, watch, and recreate them on your own later.
Q&A: Got questions about substitutions, technique, or mocktail culture? We've got answers.
The Menu
Three originals. All zero-proof. Nothing watered down.
Strawberry Basil Nahquiri A garden daiquiri — bright, herbal, and dangerously easy to drink
Housemade strawberry-basil syrup · fresh lime · lemon · shaken & served up
Mango Tango Sweet heat meets tropical fizz — shrub-style, with a coconut finish
Mango-vinegar shrub · fresh lime · carbonated coconut water
Stonefruit Smash A summer smash built on whatever's ripe — stone fruit, mint, and pure soda simplicity
Muddled stone fruit · fresh mint · house syrup · soda water
Come thirsty. Bring your shaker if you have one. See you there.
Meet Your Mixologist
Ben Hayward
With over a decade of experience in the hospitality industry, Ben Hayward is the founder and chef behind Hayward Food, a thriving Toronto-based catering company known for its refined yet approachable style. His culinary journey began at a small French bistro in Mississauga and led him to Toronto, where he honed his skills at acclaimed spots such as La Palma, Bar Prima, and Campagnolo, as well as serving as Catering Director at Harbourfront Centre.
Rooted in French training but guided by a contemporary Canadian approach, Ben emphasizes seasonality and sustainability in every menu he creates. His expertise extends beyond the kitchen to wine pairing, oyster shucking, and crafting food experiences that are both memorable and delicious.
@haywardfooco
Please register by Thursday, June 18th.
Questions about your registration? Email info@careof.work and we’ll get back to you as soon as possible.



